Lovin' it Nappy: My Sisterlocks Journey

My journey of going from relaxer, to natural to Sisterlocks. Come along with me and learn how to love that which God gave you naturally!!

Sunday, June 03, 2007

Going veggie!!

I am in the process of going to a vegetarian lifestyle. I have been cooking less meat over the last several years. I don't cook red meats anymore, but still prepare some chicken and fish. I have been doing less of the chicken and fish these last few months. I just wanted to share a recipe with you all that I got from a girlfriend over 15 years ago. I love these "meatballs" and whenever I serve them they go so quickly. Most people don't even realize that they aren't meat. Try them for yourselves and let me know what you think.

Veggie “Meatballs”

1 package Morning Star Breakfast patties
1 cup grated cheddar Cheese
½ cup. ground pecans
1 cup cracker meal or bread crumbs
1 onion finely chopped or minced
1 tsp garlic powder
4 eggs (beaten)

Break up breakfast patties into small parts. Add other ingredients. Mix together. Form small balls or patties and brown in vegetable oil.

For sauce:

Mix 1 part BBQ sauce with apricot preserves. Pour over meatballs and bake at 350° for 30-45 minutes. Enjoy!!

I'll be looking to hear from you!!



  • At 3:49 PM, Blogger Aya said…

    I wrote down your recipe but am a little confused about the minced onion part. Is it one onion cut very small or do you use the minced onions that come in a plastic jar? 1 Tbs? Thanks for the recipe. I would like to try this.

  • At 6:09 PM, Blogger Aya said…

    Thanks for responding and clearing that up for me. I will certainly try it and let you know how it turned out.


  • At 9:16 PM, Blogger Aya said…

    Hey Linda: You've been tagged. View my blog to see how it's done. Make sure to tag 7 others as well. Got ya (-:

  • At 6:10 PM, Anonymous Anonymous said…

    Congrats on moving towards a more vegetarian lifestyle. The recipe looks good... You have any pictures? I'm an extreme foodie and love seeing pics of food!


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